Want to write a little about a type of ramen call Jiro ramen that I ate the other day at Menya Shinchan.
I've heard a lot about a style of ramen call Jiro many times when I was studying in Tokyo, but somehow never tried it. My impression then was that...
It has HUGE servings!
Because I'm not a big eater I dare not venture down that path....
But my big-eater classmate loves it! He was telling me fondly about the long queue of hungry guys lining up for it, and how you can skip a meal after eating one.
Back to Jiro, I did some searching over the net about it after having my first encounter...
Jiro Ramen originated from a ramen stall Ramen Jiro that is located in Mita of Tokyo. Its characteristics are:
1) Its GIANT serving!
2) Uses Shoyu-Tonkotsu Soup Base, and comes with a generous layer of lard on top
3) Uses thick noodles
4) Topped with a pile of fried vegetables (cabbage and bean sprout) and char siew
5) Eaten with chopped garlic
Due to its distinct style, Ramen Jiro has built up for itseful a strong following, with its lovers calling themselves "Jiro-rean" (c.f. Singaporean).
Many stalls under the name Ramen Jiro have also been opened in Tokyo, mainly by fans who love it so much that they want to set up a stall by themselves to spread the goodness. Its really a cult following like Apple!
For the benefit of those visiting Tokyo and would like to try out the real thing, here's where it is.
It is actually just outside the main gate of Keio University, the No.1 private university in Japan.
A normal bowl of ramen costs only 600yen, and a large double char-siew ramen is just 850yen. I'm sure we can get our money worth!
Ramen Jiro - Mita (Original Stall)
2-16-3, Mita, Minato-ku, Tokyo
Nearest Metro station - Mita (三田) on Toei Mita Line (都営三田線)
View Singapore Ramen Map in a larger map