Wishing all the readers of Ramen Walker a fantastic and delicious new year ahead.
Last year, I've conducted a mini ramen survey about my readers' favorite type of soup.
(located on the left bar of the blog)
And the top choice was ...
It happens to be my favorite too. Great!
Tonkotsu won by a huge margin over the other traditional types such as Shoyu, Shio and Miso. Considering that both Tonkotsu and Miso are pretty salty soups, it seems that most of us prefer ramen that are salty/tasty rather than plain.
For 2010, I would like to do a survey of our favorite ramen place in Singapore!
Please cast your vote to decide on Singapore's No. 1!