tag:blogger.com,1999:blog-7966928422165050959.post3694544487821053782..comments2023-08-18T17:58:41.321+08:00Comments on Ramen Walker: Making Ajitama (味玉)ramenwalkerhttp://www.blogger.com/profile/06501290829952480014noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7966928422165050959.post-73479878669218948072017-08-09T08:34:58.861+08:002017-08-09T08:34:58.861+08:00Ok. Here's what really happened. Egg white and...Ok. Here's what really happened. Egg white and egg yolk have a different setting temperature. Anything more than a simmer is too hot for egg yolk to stay fluid. Your water should be boiling when the eggs go in but immediately turn down the heat to a simmer. It's a little tricky.Anonymoushttps://www.blogger.com/profile/00612657214201014207noreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-39347698747189021822016-09-27T08:55:17.557+08:002016-09-27T08:55:17.557+08:00This comment has been removed by a blog administrator.interview hrhttps://www.blogger.com/profile/17830480932265931371noreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-56904768085208586932014-11-12T16:06:55.320+08:002014-11-12T16:06:55.320+08:00in the 5-min boil, do you use room temp eggs or ca...in the 5-min boil, do you use room temp eggs or can you use eggs straight from the ref?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-45203593425858900512014-05-07T13:00:04.386+08:002014-05-07T13:00:04.386+08:00Cook the eggs in boiling water for 5mins over HIGH...Cook the eggs in boiling water for 5mins over HIGH heat. Food is cooked from the outside first, while microwave is from the inside. With the eggs cooking over high heat, the outer layer gets fully cooked while the center remains runny. Soak in ice water to stop the cooking process and to ease peeling. If the egg happens to be not fully submerged in the marinade, dip a piece of paper towel in the marinade and cover over the egg. This helps the egg to get well coloured on all sides.Felicia Chonghttps://www.blogger.com/profile/12970179360198524634noreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-40170571277420083562013-01-19T05:23:28.777+08:002013-01-19T05:23:28.777+08:00You might try Dave Chang's 5:10 eggs. Put the...You might try Dave Chang's 5:10 eggs. Put the eggs into boiling water for exactly 5 min 10 sec and then shock them in cold water. It works brilliantly for a firm white and runny yolk. Thanks for sharing your recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-81339739572617063882010-12-07T06:58:50.856+08:002010-12-07T06:58:50.856+08:00Sounds like fun. Good work.Sounds like fun. Good work.DrunkethWizerdhttps://www.blogger.com/profile/09925215482421450517noreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-90333676723317877522010-09-28T09:10:50.148+08:002010-09-28T09:10:50.148+08:00you should put in the eggs when the water is boili...you should put in the eggs when the water is boiling for 6 minutes. then, dump them in the cold water bath (mixed with a bit of white vinegar). proven and tested so i'm sure will work for you 100%Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-16034710244248243832010-09-11T16:15:14.721+08:002010-09-11T16:15:14.721+08:00haha hope that my eggs were enjoying that little b...haha hope that my eggs were enjoying that little bathing time before it was eaten!<br /><br />Will give this a few more tries.ramenwalkerhttps://www.blogger.com/profile/06501290829952480014noreply@blogger.comtag:blogger.com,1999:blog-7966928422165050959.post-76989499724014303742010-09-03T15:50:07.447+08:002010-09-03T15:50:07.447+08:00the words "sauce" and "bath" t...the words "sauce" and "bath" together always cracks me up<br /><br />congrats on successful experiment!justinhttp://singapore-food-blogs.blogspot.comnoreply@blogger.com